If you’re planning a retreat for a weekend or longer, we can take care of the cooking so you can concentrate on your work.
HOW IT WORKS
A typical weekend retreat might include Friday dinner until Sunday breakfast. Our building is designed as a home, so our kitchen is your kitchen. We’ll plan around your schedule, giving you plenty of quiet time for your activities in the studio. Guests are welcome to participate.
Guest must book all three meals.
Exceptions apply for check-in and check-out days.
Breakfast (self serve) $10 • Lunch $16 • Dinner $20
Snack fee of $2 applies on days if less than three meals ordered.
Late check-out fee applies if lunch requested on check-out day. ($100). Late checkout not always possible.
Minimum 10 diners. Maximum 15.
15% HST not included
Standard accommodation rates apply.
Fees apply for in-house catering only.
We can arrange third party catering for an additional fee of $50/day to cover off-premises staff accommodations.
OUR FOOD PHILOSOPHY
With herbs from our own garden and locally sourced ingredients, in season, we serve a fine balance of legumes, grains, meats, vegetables and fruit. No diet food. No super-foods. No magic elixir. Simply a wide variety of wholesome, delicious foods packed with flavour. We'll customize your menu to suit your needs with vegan, vegetarian, gluten-free and allergen-free options available.
Breakfast (self serve)
Variety of breads • spreads • cereals • boiled eggs
homemade muffins • fruits • beverages
Soups: Lentil • Cod Chowder
Carrot Ginger • Squash
Hearty Salads: Quinoa • Greek Pasta • Bean
Felafels & Tabouli
Black Beans with Fried Rice & Salad
Bouillabaisse & garlic bread
Fishcakes & Bean Salad
Lemon Roasted Chicken with Root Vegetables
African Cashew Chicken Stew
Fruit Crumble • Chocolate Cake
Cheese & crackers • nuts and seeds
veggie tray & dips • dried fruit • antipasto